Skrewball Eggnog is a decadent, dessert-style liqueur-cocktail that marries nutty peanut-butter sweetness, ultra-creamy texture and holiday flair. Think rich egg-nog indulgence with a twist of peanut butter—ideal for chilled sipping, festive servings or creative remixes.

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Origins & Craftsmanship

This ready-to-serve spirit is crafted by the makers of Skrewball Peanut Butter Whiskey in San Diego. It uses their signature peanut-butter-flavored whiskey as a base, blended with real dairy cream and natural flavors to evoke the classic eggnog experience—with a peanut butter dimension. With an ABV of approximately 14.75% (29.5 proof), it’s positioned as a holiday-style creamy liqueur rather than a high-proof sipping whiskey. The brand states it’s made “with 100 % real dairy cream and the rich, nutty flavor” of their peanut butter whiskey core.

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Critics Reviews

• Charles Steele (The Whiskey Wash) rated the product an 8/10, noting: “Eggnog or whipped-cream on the nose… the palate is like a peanut-butter snickerdoodle cookie with just a whiff of whiskey … the finish is surprisingly long and just tastes like cream.”

• Sailor Guevara (Drinkhacker) gave the product a 9.5/10, praising the “nutty goodness”, “sweet creaminess” and “a touch of baking spices” that “make it all come together perfectly.”
  These professional reviews highlight the indulgent dessert character, the clever peanut butter twist, and the drink’s holiday-appropriate texture and flavor.

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Tasting Profile

Nose: Rich and milk-white in appearance, with aromas of whipped cream, classic eggnog spice and a nut-butter overtone.
Palate: Silky creaminess leads with peanut butter cookie warmth, snickerdoodle spice, mellow whipped-cream sweetness, and only a subtle whiskey backbone.
Finish: Smooth and lingering—cream-laden with a faint echo of peanut butter and vanilla, ending on a soft note rather than sharp spirit heat.

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Quick Overview