The “Fleur de Sel” edition of Monkey 47’s Distiller’s Cut presents an elegant twist on a beloved gin: crisp, saline and subtly herbaceous, it showcases a refined dry-gin character with coastal freshness and depth. Ideal for sipping on its own, elevated G&Ts or premium cocktails where botanical complexity matters.

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Origins & Craftsmanship

This limited-edition 375 ml bottling from Germany’s Black Forest Distillers (Schwarzwald) builds on the brand’s Schwarzwald Dry Gin base, distilled using 47 botanicals plus a signature Black Forest lingonberry. For the Distiller’s Cut “Fleur de Sel”, the focus is on harvesting delicate sea-salt crystals (fleur de sel) from the Camargue region of southern France, which are used to impart marine mineral lift and subtle saline notes. Bottled at 47% ABV, the gin remains non-chill filtered and uncoloured, expressing the purity of its distillate and botanical matrix.

(This edition is noted for being seasonal and limited in volume. Pernod-Ricard, the owner of Monkey 47, recently eliminated the vintage dating for the release, but this is the release for 2025.)

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Critics Reviews

• Spirits journalist Emily Price (Forbes) described the most recent “Fleur de Sel” edition as “a piquant, elegant dry gin with a touch of the sun’s warmth and the slightest waft of salty sea air.”

• Reviewer Elias Aoude (One More Dram) stated that the distinctive fleur de sel salt crystals “bring a remarkable flavour experience to the palate, adding subtle marine lift to the complex botanical profile.”

• Authority review site Tastings.com awarded the 2023 Distiller’s Cut variant 96 points, noting: “Candied pineapple and sweet oranges, lavender and lilacs, sweet ripe blackberries and loganberries… a velvet hammer that holds the proof well and then explodes in a never-ending bouquet of fruits and flowers.”

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Tasting Profile

• Nose: Bright and crystalline; aromas of sea spray and saline breeze, mingled with juniper, spruce needle, lavender, fresh citrus peel (grapefruit, lime) and subtle black-forest berry (lingonberry) notes.

• Palate: Medium-bodied yet crisp; initial juniper and pine, followed by savory fennel-seed, white pepper and the gentle minerality of fleur de sel, leading into herbal layers of rosemary, thyme and coriander seed, touched by candied citrus rind.

• Finish: Dry and precise: lingering coastal salinity, juniper clarity, mint-leaf freshness and a faint floral herbal echo. Clean, elegant and slightly bracing.

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Quick Overview