The 2023 Louis Latour Pouilly‑Fuissé is a vibrant, elegantly structured white Burgundy. Floral and almond tones meet yellow fruit sweetness and refined minerality, wrapped in a pleasing mid-weight, food-friendly body. A satisfying choice for Chardonnay lovers seeking accessible Burgundy depth and finesse.

🍇 Origins & Winemaking

• Produced by Maison Louis Latour, this 2023 vintage comes from the Pouilly‑Fuissé AOC in Mâconnais—planted on limestone and heavy clay soils in the communes of Fuissé, Solutré‑Pouilly, Vergisson, and Chaintré. Vines average around 30 years old.

• The wine undergoes malolactic fermentation and is aged 8–10 months in stainless steel vats, with no new oak (unlike 1er Cru bottlings). It carries 13.5% ABV.
  
  

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👃 Aroma

• The nose is elegant and floral—acacia and honeysuckle dominate, complemented by nuances of fresh almond, white flowers, and faint honey.
  

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👅 Palate & Texture

• On the palate it is full and round, showcasing yellow fruits like ripe peach, quince, and baked apple, with zesty lemon peel brightness.

• A harmonious texture balances weight and freshness, offering creamy mid-palate volume without heaviness.
  
  

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🔁 Finish

• The finish is long and persistent, with lingering floral notes, almond nibs, and a refined minerality that hints at its stony terroir.
  

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🌟 Style & Comparison

• This is a textbook example of modern Pouilly‑Fuissé: expressive Chardonnay with fruit-forward charm, subtle creaminess, modest oak, and underlying minerality.

• It offers an approachable alternative to more expensive Côte de Beaune whites—often compared favorably to Puligny-Montrachet for its elegance and value.
  

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🍽 Food Pairing & Serving

• Best served chilled (10–12 °C/50–54 °F) in a tulip glass to highlight aromas and texture.

• Pairs beautifully with shellfish (oysters or scallops), light charcuterie, skate, and Reblochon or aged Brie.