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Jean-René Nudant 2020 Meursault Blanc

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Jean-René Nudant 2020 Meursault Blanc

Jean-René Nudant 2020 Meursault Blanc

A beautiful golden color, with aromatics of minerality, linden flower and hazelnut butter. The palate is silky and round, with a long aftertaste and flavors of yellow plum and gingerbread.

Domaine Nudant spreads over 16 ha across the Côte de Beaune and the Côte de Nuits. This family business for many generations exploits around 20 appellations such as regional, village, 1er Cru and Grand Cru. The cellars, winery and reception are in Ladoix-Serrigny. Fun Fact: In 1453, during the Charles le Téméraire period, a man named Guillaume Nudant was already making wine!

Vineyard
Years ago, the vines were given to local peasants (to manage as part of their “duty”) by the Lord of Ladoix.The parcel has been passed along for generations and is currently the family’s oldest vineyard. The Nudant manage it in a meticulous manner: yield control, chemical-free fertilizers and frequent ploughing. They believe in only treating the vineyard when truly necessary, respecting nature’s ways.

$80.00
Jean-René Nudant 2020 Meursault Blanc
$80.00

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Description

A beautiful golden color, with aromatics of minerality, linden flower and hazelnut butter. The palate is silky and round, with a long aftertaste and flavors of yellow plum and gingerbread.

Domaine Nudant spreads over 16 ha across the Côte de Beaune and the Côte de Nuits. This family business for many generations exploits around 20 appellations such as regional, village, 1er Cru and Grand Cru. The cellars, winery and reception are in Ladoix-Serrigny. Fun Fact: In 1453, during the Charles le Téméraire period, a man named Guillaume Nudant was already making wine!

Vineyard
Years ago, the vines were given to local peasants (to manage as part of their “duty”) by the Lord of Ladoix.The parcel has been passed along for generations and is currently the family’s oldest vineyard. The Nudant manage it in a meticulous manner: yield control, chemical-free fertilizers and frequent ploughing. They believe in only treating the vineyard when truly necessary, respecting nature’s ways.

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