J. Charpentier “Pierre‑Henri” Brut Champagne
The J. Charpentier “Pierre‑Henri” Brut is a distinguished 100 % Pinot Meunier Champagne sourced entirely from Premier Cru vineyards in Reuil and Châtillon‑sur‑Marne within the Marne Valley.
🍇 Grape & Terroir
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Made exclusively from Pinot Meunier grown on selected 50+-year-old vines in top-tier sites Reuil and Châtillon‑sur‑Marne.
🏺 Winemaking Style
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First fermentation takes place in new oak barrels (5–6 times usage), no malolactic conversion to preserve freshness.
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Lees stirring follows, with barrel ageing for about 10 months.
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Blended from two vintages, then further aged on lees in bottle for approximately 5–9 years.
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It’s produced in an Extra‑Brut style (~2.5 g/L dosage).
🥂 Tasting Profile
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Color: Deep yellow with slight pink hues.
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Nose: Toasted brioche, candied fruit, pear, quince, hazelnut, vanilla, honey—with subtle oxidative depth.
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Palate: Rich yet vibrant, displaying candied pear and fruit, balanced structure, and lingering savory elegance .
✅ Overview
This is a powerful yet refined, oak-influenced Pinot Meunier Champagne. With methodical barrel fermentation and extended ageing, it blends orchard fruit, brioche, and nutty depth into a soil-driven expression of the Marne terroir. Ideal alongside exceptional meals—seafood, shellfish, poultry, or foie gras.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
J. Charpentier “Pierre‑Henri” Brut Champagne
J. Charpentier “Pierre‑Henri” Brut Champagne
The J. Charpentier “Pierre‑Henri” Brut is a distinguished 100 % Pinot Meunier Champagne sourced entirely from Premier Cru vineyards in Reuil and Châtillon‑sur‑Marne within the Marne Valley.
🍇 Grape & Terroir
-
Made exclusively from Pinot Meunier grown on selected 50+-year-old vines in top-tier sites Reuil and Châtillon‑sur‑Marne.
🏺 Winemaking Style
-
First fermentation takes place in new oak barrels (5–6 times usage), no malolactic conversion to preserve freshness.
-
Lees stirring follows, with barrel ageing for about 10 months.
-
Blended from two vintages, then further aged on lees in bottle for approximately 5–9 years.
-
It’s produced in an Extra‑Brut style (~2.5 g/L dosage).
🥂 Tasting Profile
-
Color: Deep yellow with slight pink hues.
-
Nose: Toasted brioche, candied fruit, pear, quince, hazelnut, vanilla, honey—with subtle oxidative depth.
-
Palate: Rich yet vibrant, displaying candied pear and fruit, balanced structure, and lingering savory elegance .
✅ Overview
This is a powerful yet refined, oak-influenced Pinot Meunier Champagne. With methodical barrel fermentation and extended ageing, it blends orchard fruit, brioche, and nutty depth into a soil-driven expression of the Marne terroir. Ideal alongside exceptional meals—seafood, shellfish, poultry, or foie gras.
Original: $125.00
-65%$125.00
$43.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The J. Charpentier “Pierre‑Henri” Brut is a distinguished 100 % Pinot Meunier Champagne sourced entirely from Premier Cru vineyards in Reuil and Châtillon‑sur‑Marne within the Marne Valley.
🍇 Grape & Terroir
-
Made exclusively from Pinot Meunier grown on selected 50+-year-old vines in top-tier sites Reuil and Châtillon‑sur‑Marne.
🏺 Winemaking Style
-
First fermentation takes place in new oak barrels (5–6 times usage), no malolactic conversion to preserve freshness.
-
Lees stirring follows, with barrel ageing for about 10 months.
-
Blended from two vintages, then further aged on lees in bottle for approximately 5–9 years.
-
It’s produced in an Extra‑Brut style (~2.5 g/L dosage).
🥂 Tasting Profile
-
Color: Deep yellow with slight pink hues.
-
Nose: Toasted brioche, candied fruit, pear, quince, hazelnut, vanilla, honey—with subtle oxidative depth.
-
Palate: Rich yet vibrant, displaying candied pear and fruit, balanced structure, and lingering savory elegance .
✅ Overview
This is a powerful yet refined, oak-influenced Pinot Meunier Champagne. With methodical barrel fermentation and extended ageing, it blends orchard fruit, brioche, and nutty depth into a soil-driven expression of the Marne terroir. Ideal alongside exceptional meals—seafood, shellfish, poultry, or foie gras.
