Ruinart NV Blanc de Blancs Champagne
Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.
Origins & Craftsmanship
-
Maison Ruinart, founded in 1729, is the oldest Champagne house.
-
The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs.
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The blend includes reserve wines (≈ 20 %) to maintain house style and depth.
-
It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness.
Tasting Profile
| Element | Notes & Description |
|---|---|
| Appearance | Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. |
| Nose / Aroma | Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). |
| Palate / Taste | Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. |
| Finish | Long, elegant and delicately mineral with lingering citrus and saline notes. |
Serving & Pairings
-
Serving Temperature & Glass
Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express. -
Food Pairings
• Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
• Fish or sushi: especially delicate white fish, sashimi, or ceviche.
• Light hors d’oeuvres, sushi, citrus salads.
• Mild goat cheeses or chèvre.
• As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).
Quick Overview
| Feature | Detail |
|---|---|
| Name | Ruinart Blanc de Blancs NV (Brut) |
| Type | Blanc de blancs Champagne (100% Chardonnay) |
| Blend / Reserve Wines | Includes reserve wines (~ 20 %) to ensure consistency and depth |
| Style / Character | Fresh, pure, citrus + floral + mineral |
| Best Use | Aperitif, seafood pairings, signature Champagne for many occasions |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ruinart NV Blanc de Blancs Champagne
Ruinart NV Blanc de Blancs Champagne
Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.
Origins & Craftsmanship
-
Maison Ruinart, founded in 1729, is the oldest Champagne house.
-
The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs.
-
The blend includes reserve wines (≈ 20 %) to maintain house style and depth.
-
It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness.
Tasting Profile
| Element | Notes & Description |
|---|---|
| Appearance | Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. |
| Nose / Aroma | Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). |
| Palate / Taste | Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. |
| Finish | Long, elegant and delicately mineral with lingering citrus and saline notes. |
Serving & Pairings
-
Serving Temperature & Glass
Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express. -
Food Pairings
• Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
• Fish or sushi: especially delicate white fish, sashimi, or ceviche.
• Light hors d’oeuvres, sushi, citrus salads.
• Mild goat cheeses or chèvre.
• As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).
Quick Overview
| Feature | Detail |
|---|---|
| Name | Ruinart Blanc de Blancs NV (Brut) |
| Type | Blanc de blancs Champagne (100% Chardonnay) |
| Blend / Reserve Wines | Includes reserve wines (~ 20 %) to ensure consistency and depth |
| Style / Character | Fresh, pure, citrus + floral + mineral |
| Best Use | Aperitif, seafood pairings, signature Champagne for many occasions |
Original: $120.00
-65%$120.00
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.
Origins & Craftsmanship
-
Maison Ruinart, founded in 1729, is the oldest Champagne house.
-
The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs.
-
The blend includes reserve wines (≈ 20 %) to maintain house style and depth.
-
It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness.
Tasting Profile
| Element | Notes & Description |
|---|---|
| Appearance | Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. |
| Nose / Aroma | Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). |
| Palate / Taste | Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. |
| Finish | Long, elegant and delicately mineral with lingering citrus and saline notes. |
Serving & Pairings
-
Serving Temperature & Glass
Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express. -
Food Pairings
• Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
• Fish or sushi: especially delicate white fish, sashimi, or ceviche.
• Light hors d’oeuvres, sushi, citrus salads.
• Mild goat cheeses or chèvre.
• As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).
Quick Overview
| Feature | Detail |
|---|---|
| Name | Ruinart Blanc de Blancs NV (Brut) |
| Type | Blanc de blancs Champagne (100% Chardonnay) |
| Blend / Reserve Wines | Includes reserve wines (~ 20 %) to ensure consistency and depth |
| Style / Character | Fresh, pure, citrus + floral + mineral |
| Best Use | Aperitif, seafood pairings, signature Champagne for many occasions |
