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Chateau Beychevelle 2021 Saint-Julien

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Chateau Beychevelle 2021 Saint-Julien

Chateau Beychevelle 2021 Saint-Julien

"Clearly a star in the vintage, the 2021 Château Beychevelle is showing even better from bottle than barrels, revealing a dense purple hue as well as gorgeous notes of crème de cassis, spicy oak, smoked tobacco, and iron. Based on 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and the rest Cabernet Franc, aged in 70% new oak, it's medium to full-bodied, has a concentrated, layered mouthfeel, beautiful overall balance, and a great finish. It needs 4-5 years to integrate its oak but will easily evolve for two decades. It's a pure, layered, incredibly impressive 2021 that has tons to love, and I'd certainly be thrilled to have bottles in the cellar." Jeb Dunnuck 93+ Points

"The 2021 Beychevelle opens in the glass with notes of sweet berry compote, plums and creamy new oak, followed by a medium to full-bodied, fleshy palate with an unusually sweet core of fruit for the vintage, framed by plenty of chewy tannin, and concluding with a vanillin-inflected finish." Robert Parker 92+ Points

$135.00
Chateau Beychevelle 2021 Saint-Julien
$135.00

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"Clearly a star in the vintage, the 2021 Château Beychevelle is showing even better from bottle than barrels, revealing a dense purple hue as well as gorgeous notes of crème de cassis, spicy oak, smoked tobacco, and iron. Based on 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and the rest Cabernet Franc, aged in 70% new oak, it's medium to full-bodied, has a concentrated, layered mouthfeel, beautiful overall balance, and a great finish. It needs 4-5 years to integrate its oak but will easily evolve for two decades. It's a pure, layered, incredibly impressive 2021 that has tons to love, and I'd certainly be thrilled to have bottles in the cellar." Jeb Dunnuck 93+ Points

"The 2021 Beychevelle opens in the glass with notes of sweet berry compote, plums and creamy new oak, followed by a medium to full-bodied, fleshy palate with an unusually sweet core of fruit for the vintage, framed by plenty of chewy tannin, and concluding with a vanillin-inflected finish." Robert Parker 92+ Points

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