Sagamore Small Batch Rye masterfully balances Maryland-style sweetness with rye spice. It delivers bright citrus freshness and candied ginger up front, then deepens into rich caramel, clove, and walnut—all wrapped in a smooth, viscous texture at a respectable ABV. Equally enjoyable neat or in cocktails like the Manhattan, and a solid foundation for a warming Hot Toddy, it's a versatile and highly regarded modern rye.

🏞️ Origins & Style

• Crafted entirely in Maryland, Sagamore’s Small Batch Rye combines two house-distilled mash bills—a high-rye and low-rye blend—aged 4–6 years in American oak, proofed with limestone-filtered spring water from their historic distillery.

• Bottled at 46.5% ABV (93 proof), marking a shift from their earlier source-in part MGP to fully in-house production.

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👃 Nose

Bright aromas of orange zest and ginger snap lead, complemented by bready molasses and light butterscotch and tart green apple notes—clean and inviting.

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👅 Palate & Texture

• Medium-bodied with a pleasingly viscous mouthfeel.

• Flavors evolve from crisp citrus and sushi-style ginger into richer tones of toffee, honey, caramel, cocoa, clove, and pine—smooth transitions from bright to deeper spice.

• A Bottle Raiders review called it “an absolutely incredible rye for the price point… delicious neat and would totally rock in a Manhattan”.

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🔁 Finish

Long and warming, echoing gingerbread, maple, black walnut, and lingering spices. Sweet yet spicy, with a touch of minty menthol.

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🌟 Reception & Applications

• Scores hover around high marks (e.g., B+ from Drinkhacker), and Food & Wine highlights it as a bartender pick for Hot Toddies, lauding its clove and cinnamon spice.

• Reddit praises include:

  “The small batch has more body and a thicker mouth feel than the 83 rye” 

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