Qupe sources their 2024 Sauvignon Blanc from estate-grown fruit in the sandy soils of Los Olivos, Santa Barbara County, emphasizing cool-climate character and sustainability. Hand-harvested at varying ripeness ensures a layered flavor profile, cold-fermented in stainless steel, and aged for 7 months in neutral Burgundy barrels to retain freshness and complexity.

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👃 Aromatics

Bracing and lively on the nose—expect zesty green apple, vibrant lime zest, juicy melon, and a tease of guava, all underscored by cool coastal minerality 

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👄 Palate

Crisp and expressive, the palate delivers a bright citrus core—lemon-lime, fresh orchard fruit, and tropical melon—with brisk acidity and a mineral-driven finish that lingers 

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🔚 Finish

Long, focused, and clean—with sustained notes of green apple, citrus pith, and saline lift—a refreshing echo that encourages another sip .

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🌟 Highlights

• Acclaimed style: A textbook cool-climate Sauvignon Blanc balancing fruit intensity and lean minerality.

• Smart winemaking: Neutral barrel aging adds mouthfeel without overpowering freshness 

• Food-friendly: Perfect with shellfish, goat cheese, ceviche, or as a vibrant aperitif.

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In essence: Qupe’s 2024 Sauvignon Blanc is a poised coastal white—zippy citrus, bright melon, and flinty energy—all elegantly balanced and effortlessly enjoyable.