Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.

🌄 Terroir & Heritage

• Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression 

• The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .

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👃 Aromatics

• Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes 

• A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits 

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👅 Palate & Texture

• Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents 

• The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .

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🔚 Finish & Ageing

• A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years

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⭐ Critical Perspective

• Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later

• Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins

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🍽️ Food Pairing

• Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.

• Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.