This Venetian vermouth offers an elegant twist on the classic rosso style: rich Merlot base, deeply botanical infusion and a dry-leaning finish that elevates it beyond standard sweet vermouths. It shines equally on its own or in elevated aperitif cocktails with depth and versatility.

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Origins & Craftsmanship

Produced by Poli Distillerie in Bassano del Grappa, Veneto (Italy), Gran Bassano Rosso is crafted from Merlot wine grown in the DOC region of Bassano. The vermouth is infused naturally with 33 aromatic botanicals (including holy thistle and yarrow moscata native to Bassano, rhubarb, vanilla, pimento, ginger and licorice) and bottled at 18% ABV (≈36 proof). Its approach blends wine-base richness with herbaceous and spice character, anchoring it among premium vermouths.

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Critics Reviews

• One trade review awarded it 90 points, noting its “deep ruby hue and zesty, savory aromas; red fruit mixes with sun-dried tomato and dried oregano.”

• A spirits/media commentary praised its “cheerfully fruity yet herb-spiced profile—bright tart rhubarb, sour cherry, orange zest and vanilla—all held in balance by a vinous Merlot foundation.”

• Industry observers highlight that despite its botanical intensity, the vinous base remains clear and strong—“a vermouth that wears its wine openly while dressing in spice and herb layers.”

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Tasting Profile

• Nose: Rich ruby colour; aromas of red fruits (cherry, raspberry), hints of sun-dried tomato, dried oregano, vanilla bean and soft ginger/root spice.

• Palate: Medium-full body for a vermouth; bold dried cherry, raspberry and orange rind, layered with rhubarb bitterness, liquorice root and gentle spice from pimento/ginger.

• Finish: Dry-leaning and savory; herbal undergrowth (holy thistle, yarrow), faint cocoa and vanilla linger, with good length and complexity for sipping straight or on ice.

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Quick Overview