Old Forester 2025 Birthday Bourbon Whiskey
The Old Forester 2025 Birthday Bourbon marks a milestone with bold innovation while honoring tradition. At 12 years and 92 proof, this edition introduces a sweet mash approach for the first time in the series, delivering vibrant layers of tropical fruit, oak depth, and a lively spiced finish. Itâs a special, collectible bourbon that bridges heritage and experimentation.
Origins & Craftsmanship
Old Foresterâs Birthday Bourbon is released each September 2 in honor of founder George Garvin Brown, making it one of bourbonâs most anticipated limited editions.Â
- For 2025, Old Forester departs from the traditional sour mash method â for the first time in the Birthday Bourbon series, this year uses a sweet mash process (no setback) to yield more delicate fermentation character and complexity.
- The 2025 edition was drawn from 210 barrels filled on April 5, 2013, aged in Warehouse K (1st & 5th floors) under heat cycling conditions.Â
- It maintains the brandâs commitment to high standards: bottled at 92 proof (46% ABV) with a 12-year age statement and limited production.Â
Tasting Profile
Nose:
A fragrant opening of herbal tea, cardamom, green apple, and tropical fruit, layered with oak, vanilla, and gentle spice.Â
Palate:
Well-rounded and textured: oak and vanilla lead, joined by citrus (lemon peel), clove, and mid-palate tropical notes. The sweet mash approach brings nuance and a slightly softer backbone.Â
Finish:
Candied apple, leather, chai notes, and chai spice linger with warm oak and a touch of baking spice.Â
Food Pairings
Pairs wonderfully with rich desserts (apple pie, crÚme brûlée), aged cheeses, or spiced nuts. As a bold, layered bourbon, it also makes a striking Old Fashioned or Boulevardier with added depth.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 46% / 92 proof, 700 ml |
| Age | 12 years |
| Mash Bill | 72% Corn / 18% Rye / 10% Malted Barley |
| Distillation Year / Barrel Info | Barrels filled April 5, 2013; aged in Warehouse K, 1st & 5th floors |
| Finishing / Process Note | First Birthday Bourbon using sweet mash (no setback)Â |
| Aromas & Flavors | Herbal tea, green apple, tropical fruit, oak, vanilla, clove, chili spice |
| Style / Identity | Limited-edition birthday bourbon blending tradition and innovation |
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Old Forester 2025 Birthday Bourbon Whiskey
Old Forester 2025 Birthday Bourbon Whiskey
The Old Forester 2025 Birthday Bourbon marks a milestone with bold innovation while honoring tradition. At 12 years and 92 proof, this edition introduces a sweet mash approach for the first time in the series, delivering vibrant layers of tropical fruit, oak depth, and a lively spiced finish. Itâs a special, collectible bourbon that bridges heritage and experimentation.
Origins & Craftsmanship
Old Foresterâs Birthday Bourbon is released each September 2 in honor of founder George Garvin Brown, making it one of bourbonâs most anticipated limited editions.Â
- For 2025, Old Forester departs from the traditional sour mash method â for the first time in the Birthday Bourbon series, this year uses a sweet mash process (no setback) to yield more delicate fermentation character and complexity.
- The 2025 edition was drawn from 210 barrels filled on April 5, 2013, aged in Warehouse K (1st & 5th floors) under heat cycling conditions.Â
- It maintains the brandâs commitment to high standards: bottled at 92 proof (46% ABV) with a 12-year age statement and limited production.Â
Tasting Profile
Nose:
A fragrant opening of herbal tea, cardamom, green apple, and tropical fruit, layered with oak, vanilla, and gentle spice.Â
Palate:
Well-rounded and textured: oak and vanilla lead, joined by citrus (lemon peel), clove, and mid-palate tropical notes. The sweet mash approach brings nuance and a slightly softer backbone.Â
Finish:
Candied apple, leather, chai notes, and chai spice linger with warm oak and a touch of baking spice.Â
Food Pairings
Pairs wonderfully with rich desserts (apple pie, crÚme brûlée), aged cheeses, or spiced nuts. As a bold, layered bourbon, it also makes a striking Old Fashioned or Boulevardier with added depth.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 46% / 92 proof, 700 ml |
| Age | 12 years |
| Mash Bill | 72% Corn / 18% Rye / 10% Malted Barley |
| Distillation Year / Barrel Info | Barrels filled April 5, 2013; aged in Warehouse K, 1st & 5th floors |
| Finishing / Process Note | First Birthday Bourbon using sweet mash (no setback)Â |
| Aromas & Flavors | Herbal tea, green apple, tropical fruit, oak, vanilla, clove, chili spice |
| Style / Identity | Limited-edition birthday bourbon blending tradition and innovation |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Old Forester 2025 Birthday Bourbon marks a milestone with bold innovation while honoring tradition. At 12 years and 92 proof, this edition introduces a sweet mash approach for the first time in the series, delivering vibrant layers of tropical fruit, oak depth, and a lively spiced finish. Itâs a special, collectible bourbon that bridges heritage and experimentation.
Origins & Craftsmanship
Old Foresterâs Birthday Bourbon is released each September 2 in honor of founder George Garvin Brown, making it one of bourbonâs most anticipated limited editions.Â
- For 2025, Old Forester departs from the traditional sour mash method â for the first time in the Birthday Bourbon series, this year uses a sweet mash process (no setback) to yield more delicate fermentation character and complexity.
- The 2025 edition was drawn from 210 barrels filled on April 5, 2013, aged in Warehouse K (1st & 5th floors) under heat cycling conditions.Â
- It maintains the brandâs commitment to high standards: bottled at 92 proof (46% ABV) with a 12-year age statement and limited production.Â
Tasting Profile
Nose:
A fragrant opening of herbal tea, cardamom, green apple, and tropical fruit, layered with oak, vanilla, and gentle spice.Â
Palate:
Well-rounded and textured: oak and vanilla lead, joined by citrus (lemon peel), clove, and mid-palate tropical notes. The sweet mash approach brings nuance and a slightly softer backbone.Â
Finish:
Candied apple, leather, chai notes, and chai spice linger with warm oak and a touch of baking spice.Â
Food Pairings
Pairs wonderfully with rich desserts (apple pie, crÚme brûlée), aged cheeses, or spiced nuts. As a bold, layered bourbon, it also makes a striking Old Fashioned or Boulevardier with added depth.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 46% / 92 proof, 700 ml |
| Age | 12 years |
| Mash Bill | 72% Corn / 18% Rye / 10% Malted Barley |
| Distillation Year / Barrel Info | Barrels filled April 5, 2013; aged in Warehouse K, 1st & 5th floors |
| Finishing / Process Note | First Birthday Bourbon using sweet mash (no setback)Â |
| Aromas & Flavors | Herbal tea, green apple, tropical fruit, oak, vanilla, clove, chili spice |
| Style / Identity | Limited-edition birthday bourbon blending tradition and innovation |












