Ohishi 8 Year Old Sherry Cask Japanese Whisky
40.8% ABV, Sherry Cask
"The spirit is distilled and bottled at Ohishi Distillery located near the fast-flowing Kuma River in Japan. Unlike other whiskies which have their production techniques firmly rooted in the Scotch single malt tradition, Ohishi utilizes malted and unmalted rice in lieu of malted barley. Rice can’t be malted in the same way as barley, so “malted” in this context often refers to rice innoculated with kome-koji, a mold also used in sake production. Specifically, gohyakumanishi rice is married with mochi rice in the mash bill, with the former grown while using koi fish as a form of chemical-free weed eradication."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ohishi 8 Year Old Sherry Cask Japanese Whisky
Ohishi 8 Year Old Sherry Cask Japanese Whisky
40.8% ABV, Sherry Cask
"The spirit is distilled and bottled at Ohishi Distillery located near the fast-flowing Kuma River in Japan. Unlike other whiskies which have their production techniques firmly rooted in the Scotch single malt tradition, Ohishi utilizes malted and unmalted rice in lieu of malted barley. Rice can’t be malted in the same way as barley, so “malted” in this context often refers to rice innoculated with kome-koji, a mold also used in sake production. Specifically, gohyakumanishi rice is married with mochi rice in the mash bill, with the former grown while using koi fish as a form of chemical-free weed eradication."
Original: $82.00
-65%$82.00
$28.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
40.8% ABV, Sherry Cask
"The spirit is distilled and bottled at Ohishi Distillery located near the fast-flowing Kuma River in Japan. Unlike other whiskies which have their production techniques firmly rooted in the Scotch single malt tradition, Ohishi utilizes malted and unmalted rice in lieu of malted barley. Rice can’t be malted in the same way as barley, so “malted” in this context often refers to rice innoculated with kome-koji, a mold also used in sake production. Specifically, gohyakumanishi rice is married with mochi rice in the mash bill, with the former grown while using koi fish as a form of chemical-free weed eradication."
