This is a rare, terroir-rich mezcal showcasing the power and elegance of decade-old wild Coyote agave—an aristocratic expression with earthy charisma and refined complexity. If you spot a bottle, it’s well worth securing.

🌵 Origin & Production

• Agave: 100% wild Maguey Coyote, a subvariety of Agave Americana, harvested after ~14–16 years in Oaxaca’s Miahuatlán highlands by Pedro Vásquez 

• Distillation: Open-air fermentation followed by traditional double distillation in copper pot stills, capturing the essence of the terroir 

• Packaging: Sixth in the limited-run “Black Bottle” series launched in 2017 for rare wild-agave editions—only a few hundred bottles produced annually 

• ABV: Bottled at approximately 52.8%.

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👃 Aroma

• Displays complex earthy and herbal tones—roasted agave, wildflowers, leather, and mineral touches 

• Secondary notes of smoked pineapple, cedar, and subtle citrus weave in for depth.

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👅 Taste & Texture

• Palate: Rich, silky, and full-bodied. Opens with a sweet-savory interplay: smoky cocoa, caramel, BBQ, roasted pineapple, and tropical fruit nuances.

• A lingering mineral core supports vibrant fruit, spice, and savory layers—akin to leather, cold ash, or smoked meat .

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🥃 Finish

• Finish: Long, with warm spice, subtle citrus, fine smoke, and a mineral dryness—complex yet balanced

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🎯 Overall Impression

The 9th Edition of El Jolgorio Coyote delivers a sublime balance between wild-agave vibrancy, smoky richness, savory depth, and fresh fruit complexity—all wrapped in a silky structure with refined mineral accents. It's a standout in the black-bottle collection: a collector’s dream and a sensory journey for adventurous palettes.

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✅ Serving & Pairings

• Serve neat or with a splash of water to unlock deeper nuances.

• Pair with grilled meats, rich barbecued fare, dark chocolate, or enjoy solo as a contemplative dram.