The 2023 “Bêêêrgerac” Blanc from Marie Plaisance is a finely tuned expression of Bergerac’s terroir: blending crisp Sauvignon bright fruit, creamy Sémillon texture, and striking mineral precision. It’s both refreshing and flavorful—ideal for warm-weather sipping and elegant when paired with seafood or light fare.

🌱 Vineyard & Terroir

• Crafted by the Mériller family at Château Marie Plaisance in Bergerac sec, their fifth-generation estate farms organic-certified vines on clay-limestone hillsides just east of Bordeaux 

• The blend for “Le Brin” in 2023 is typically around 70% Sauvignon Blanc, 30% Sémillon, using fruit from 30–40‑year-old vines 

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🧪 Vinification

• Fermented and aged in stainless steel tanks, with about 3 months on lees to build mid-palate texture without diminishing its bright profile 

• No oak involvement—this preserves clarity and regional freshness.

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👃 Aromatic Profile

• Pale-straw color with green highlights.

• The nose exudes zesty lemon, lime zest, pear, acacia blossom, and a distinctive wet-stone minerality 

• Subtle tropical touches—mango, citrus peel—and a gentle grassy herbal note add depth .

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👅 Palate & Texture

• Medium-bodied with a crisp, flinty core and bright acidity.

• Flavors echo the nose: citrus (lemon, lime), white-fleshed pear, mingled with subtle Sémillon creaminess and oyster-shell salinity 

• The long finish remains fresh and mineral-driven

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⭐ Quality & Acclaim

• 92 pts from Decanter and World Wine Awards 2023, praised for its combination of textural richness and racy freshness

• 89–90 pts by Wine Enthusiast who noted its “rich, grassy… spicy, creamy fruit” and approachability from 2024 onwards 

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🍽️ Serving & Pairing

• Serve chilled (~8–10 °C) in a standard white-wine glass.

• A perfect match for shellfish, crab, lobster, grilled fish, Goat cheese, or summer salads—its citrus-mineral character complements fresh, seafood-driven dishes 

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✅ Final Take