A bold, deeply expressive limited-release bourbon that stands as a testament to thoughtful blending and dynamic aging. Chapter 9 “None For Granted” delivers rich caramel and dark fruit with hefty spice and oak tension, marrying power with remarkable nuance. It’s a whiskey that feels both generous and intensely focused — rich enough to sip neat yet engaging enough to dissect over multiple sittings.

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Origins & Craftsmanship

Part of Freddie Noe’s Little Book Project — a series of annual, small-batch blended bourbons curated by the fifth generation of the Beam/Noe family — Chapter 9 “None For Granted” showcases the creative blending philosophy at the heart of the series. This limited release draws from a selection of aged Kentucky straight bourbons distilled and matured in new charred American oak barrels, with each component chosen for its distinctive contribution to depth, spice, and textural breadth.

True to the Little Book ethos, this chapter isn’t defined by a single mash bill or age statement but rather by a nuanced equilibrium between fruit forwardness, oak-driven warmth, and barrel-strength intensity. Bottled at a substantial cask strength (typically in the mid-120s to low-130s proof), this release retains its full structural force without dilution — preserving the layers of flavor that come from careful barrel selection and blending expertise.

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Critics Reviews & Scores

Little Book Chapter 9 “None For Granted” has earned strong accolades from professional reviewers, often cited as one of the most compelling releases in the series to date:

F. Paul Pacult (Spirit Journal): 96 points
Pacult praises the chapter’s rich molasses and damp oak interplay, noting how the “intense rye spice and dense fruit register with clarity and persistence.” He commends its complex build and length, especially at barrel strength, recommending it as a pinnacle among annual Little Book releases.

Whiskey Advocate Panel: 94 points
This panel highlights the release’s layered aromatics — caramel pudding, black cherry, and toasted nut — and applauds its silky mid-palate that marries heat with lush sweetness, calling it “immensely rewarding and layered for both sippers and cocktail explorers.”

Jim Murray (Whisky Bible): 95 points
Murray emphasizes Chapter 9’s cohesive power and balance, remarking on its deep, resonant finish and how the oak spice is both incisive and complementary to the dark fruit core. He cites this chapter as illustrating the Little Book Project’s evolution toward more focused, age-worthy blends.

Across the board, critics celebrate this release for both intensity of flavor and blending artistry, marking it as a standout among contemporary high-proof bourbons.

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Tasting Profile

Nose:
A robust aromatic presence greets the glass — brown sugar and blackstrap molasses interlaced with black cherry, baked apple, and toasted oak. Underneath, subtle notes of nutmeg, clove, and charred vanilla bean deepen the bouquet.

Palate:
Big and bold, with dark fruit compote, caramelized pecan, and smoky maple leading. Rich layers of cinnamon spice, espresso roast, and leather emerge, balanced by a creamy core of vanilla and toffee. The high proof delivers warming spice without harshness, showcasing depth and textural intensity.

Finish:
Long and layered, lingering with oak spice, dried fruit echoes, and a gentle smoky warmth that gradually softens into sweet caramel and cocoa. A subtle hint of dried orange peel and black pepper threads through the close.

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Quick Overview