Kilchoman’s second age-statement release follows their landmark 16‑year. This 13‑year-old limited edition was matured in a blend of 70 % ex‑bourbon barrels, 20 % bourbon octaves (smaller barrels), and 10 % Calvados casks, bottled at a robust 50 % ABV with no chill filtration and natural color.

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🌾 Aromas

Bright and inviting, the nose reveals fresh pineapple, hibiscus, and lemon sherbet, layered with toffee, soft pear, and that classic Islay maritime peat reminiscent of a beach bonfire—with lively coastal smoke seamlessly woven in 

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👄 Palate & Texture

Full of character and depth, the palate offers:

• Fresh orchard fruit: stewed pears, crisp green apple, and dried apple granola from Calvados influence

• Bakery comfort: buttered popcorn, caramelized puffed wheat, and nutty granola

• Smoky backbone: assertive yet elegant peat, with waves of brine and earthy moss matching the coastal signature 

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🔚 Finish

The lingering finish delivers malty biscuits, sweet honey and toffee, with bursts of citrus, smoked ash, and warming peat—balanced, persistent, and deeply satisfying 

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🌟 Why It’s Special

• Ideal fusion of smoky Islay peat, fruity brightness, and cask complexity (bourbon, octave, Calvados) 

• Second-ever age-statement from Kilchoman — a bold milestone for the farm-distillery 

• Developed by founder Anthony Wills, who highlights the Calvados maturation’s surprise pop of green apple and orchard fruit 

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🥃 In a Sip

This isn’t just a peaty Islay whisky—it’s a nuanced journey. Crisp fruit, comforting bakery notes, and seaside bonfire smoke meet seamless structure and a smooth 50 % ABV. Ideal neat, with a drop of water, or in a contemplative tasting setting.

In short: Kilchoman’s 13‑Year‑Old Limited Edition strikes a rare balance—maritime peat, orchard-fresh Calvados intrigue, and bourbon-sweet warmth—making it a standout among Islay’s evolving farm-distilled expressions.