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Jefferson's Ocean Aged at Sea Wheated Bourbon Whiskey

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Jefferson's Ocean Aged at Sea Wheated Bourbon Whiskey

Jefferson's Ocean Aged at Sea Wheated Bourbon Whiskey

This bourbon offers a beautifully smooth and layered tasting experience—where the adventurous “aged at sea” process delivers a gentle sea-salty caramel sweetness, underpinned by warm spices like allspice, white pepper, and nutmeg. The sweeping motion, temperature variance, and sea-spray exposure add nuanced complexity to this wheated mash expression, making it one of the more interesting and relaxed sipping bourbons available. Thick yet smooth, it’s simultaneously comforting and curiously adventurous.

Note:  Actual "Voyage #" may be different than pictured.


Overview & Process

  • What it is: Jefferson’s Ocean Wheated is a wheated bourbon aged for a minimum of 4 years in traditional rickhouses, then taken aboard ships that voyage the globe. The constant motion and maritime environment further influence its flavor and maturation. Using wheat (softer than rye) allows those ocean-born nuances to shine.


Tasting Notes

  • Appearance: Deep amber with golden hues, hinting at rich maturation.

  • Nose: Inviting aromas of butterscotch, vanilla bean, and a splash of caramel—with touches of salty air and warm oak.

  • Palate: Plush mouthfeel with toasted caramel, allspice, white pepper, and a subtle whisper of sea salt, lifted by a velvety wheat-driven sweetness.

  • Finish: Long and refined, it closes with hints of oak, nutmeg, pecans, with lingering notes of sourdough bread or cracker-like elements enriched by the salty air.


Summary Table

Attribute Details
Mash Bill Wheated Bourbon (wheat as secondary grain)
Aging Process 4+ years on land, then “Aged at Sea” via ship voyages
Proof/ABV Approximately 90 proof (45% ABV)
Nose Butterscotch, vanilla bean, caramel, subtle sea salt
Palate Toasted caramel, allspice, white pepper, briny undertones
Finish Long, warm, with oak, nutmeg, pecans, and sourdough nuances
Style Notes Smooth, layered, maritime-influenced complexity

Unique Character & Value

  • The “Aged at Sea” concept dramatically enhances the bourbon’s interaction with oak and air, thanks to wave movement and climatic shifts—a method both bold and singular to Jefferson’s.

  • Wheated mash plays a supportive role, minimizing spice—letting those oceanic and caramel-driven flavors shine without being overpowered.

  • Tasting notes across releases (e.g., Voyage 15, 29, 32) consistently highlight similar elements—sea spray, rich sweetness, spice complexity, and long, ocean-touched finishes.


In essence, Jefferson's Ocean Wheated Bourbon is a unique maritime-aged wheated whiskey that’s smooth, comforting, and intriguingly complex. The sea-splashed character is authentic and pronounced, making this a standout for contemplative sipping—or boasting flavor complexity you’d expect from intrepid aging techniques.


 

$80.00
Jefferson's Ocean Aged at Sea Wheated Bourbon Whiskey—
$80.00

Product Information

Shipping & Returns

Description

This bourbon offers a beautifully smooth and layered tasting experience—where the adventurous “aged at sea” process delivers a gentle sea-salty caramel sweetness, underpinned by warm spices like allspice, white pepper, and nutmeg. The sweeping motion, temperature variance, and sea-spray exposure add nuanced complexity to this wheated mash expression, making it one of the more interesting and relaxed sipping bourbons available. Thick yet smooth, it’s simultaneously comforting and curiously adventurous.

Note:  Actual "Voyage #" may be different than pictured.


Overview & Process

  • What it is: Jefferson’s Ocean Wheated is a wheated bourbon aged for a minimum of 4 years in traditional rickhouses, then taken aboard ships that voyage the globe. The constant motion and maritime environment further influence its flavor and maturation. Using wheat (softer than rye) allows those ocean-born nuances to shine.


Tasting Notes

  • Appearance: Deep amber with golden hues, hinting at rich maturation.

  • Nose: Inviting aromas of butterscotch, vanilla bean, and a splash of caramel—with touches of salty air and warm oak.

  • Palate: Plush mouthfeel with toasted caramel, allspice, white pepper, and a subtle whisper of sea salt, lifted by a velvety wheat-driven sweetness.

  • Finish: Long and refined, it closes with hints of oak, nutmeg, pecans, with lingering notes of sourdough bread or cracker-like elements enriched by the salty air.


Summary Table

Attribute Details
Mash Bill Wheated Bourbon (wheat as secondary grain)
Aging Process 4+ years on land, then “Aged at Sea” via ship voyages
Proof/ABV Approximately 90 proof (45% ABV)
Nose Butterscotch, vanilla bean, caramel, subtle sea salt
Palate Toasted caramel, allspice, white pepper, briny undertones
Finish Long, warm, with oak, nutmeg, pecans, and sourdough nuances
Style Notes Smooth, layered, maritime-influenced complexity

Unique Character & Value

  • The “Aged at Sea” concept dramatically enhances the bourbon’s interaction with oak and air, thanks to wave movement and climatic shifts—a method both bold and singular to Jefferson’s.

  • Wheated mash plays a supportive role, minimizing spice—letting those oceanic and caramel-driven flavors shine without being overpowered.

  • Tasting notes across releases (e.g., Voyage 15, 29, 32) consistently highlight similar elements—sea spray, rich sweetness, spice complexity, and long, ocean-touched finishes.


In essence, Jefferson's Ocean Wheated Bourbon is a unique maritime-aged wheated whiskey that’s smooth, comforting, and intriguingly complex. The sea-splashed character is authentic and pronounced, making this a standout for contemplative sipping—or boasting flavor complexity you’d expect from intrepid aging techniques.


 

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