Dolin Dry Vermouth de Chambéry is the quintessential French dry vermouth—elegant and balanced, with vivid alpine herbs and bright citrus. It's a versatile star in the bar or kitchen, whether boosting a classic Martini, refreshing an aperitif, or enriching savory dishes. A single bottle brings timeless charm and utility to any cocktail or culinary toolkit.

🌿 Heritage & AOC Status

• Made since 1821 by Dolin in Chambéry and designated a unique Appellation d’Origine Contrôlée in 1932—the only vermouth to hold such status in France

• Crafted with 30+ local Alpine botanicals infused into a delicate Ugni Blanc wine base sourced from the Savoie region 

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👃 Aromas & Palate

• Nose: Bright citrus bark, menthol, piney alpine herbs, delicate florals, almond, and subtle balsamic notes 

• Palate: Crisp and elegant, slightly sweet (≤ 4% sugar), with lemon zest, green apple, white grape, thyme, sage, herbal minerality, and a touch of white pepper 

• Finish: Clean, medium-long, slightly dry with soft nutty, chalky mineral undertones 

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🍸 Mixology & Serving

• Versatility champion: shines neat or on ice, but truly excels in classic cocktails like the Martini (ideal at a 1:1 gin ratio), Gibson, Bamboo, or Vermouth and tonic .

• Recommended as a revitalizing aperitif or light digestif, often paired with olives, seafood, and goat cheese .

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⭐ Why Choose Dolin Dry?

• Balance & finesse: lighter, drier, and more floral than typical dry vermouths—no overpowering sweetness or bitterness

• Cocktail-standard: highly regarded by bartenders and reviewers (“the bar by which I measure all dry vermouths”) 

• Culinary-friendly: adds herbal nuance to cooking—especially stocks, dressings, and sauces—where regular white wine falls short 

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✅ Snapshot