A tropical, rum-forward Mai Tai in a can—blending Cutwater’s rums with pineapple, coconut, and citrus for an easy-to-sip island-inspired drink at 12.5% ABV. It nails the convenience factor and tiki vibe.

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🥇 Highlights & Awards

• Crafted with a mix of Cutwater’s award-winning Bali Hai white rum & barrel-aged rum, plus real pineapple, coconut, and citrus flavors. 

• Garnered 75+ accolades, including Gold at the 2025 San Francisco World Spirits Competition. 

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👃 Aroma & 👄 Flavor

• Aroma: Sweet tropical notes—pineapple and coconut backed by rum warmth. 

• Palate: Bold rum presence with fruity coconut-pineapple character; barked by a bold boozy backdrop and light carbonation.

• Finish: Smooth, sweet, and rum-rich—some find it lacks the traditional orgeat complexity.

Cutwater’s Mai Tai is a bold, fruity, and convenient canned option—packed with rum and tropical sweetness. It’s perfect for laid-back settings when you're craving tiki vibes without the bar setup. Just keep in mind it’s sweeter and less nuanced than a classic Mai Tai, so purists might find it simplistic.