Roseblood 2023 is Provence rosé elevated: lively and richly flavored, yet gracefully refined. Think strawberry-melon fruit, citrus brightness, spicy minerality, and delicate floral overtones—bottled elegance with both charm and depth.

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🍷 Appearance & Aromas

• Pale, luminous eau-de-rose color with delicate notes of peach and melon 

• The nose is expressive yet refined, offering raspberry, wild strawberry, and a hint of exotic florals .

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👅 Palate & Texture

• Medium-bodied with crisp citrus-driven energy, supported by bright acidity and a salty mineral backbone 

• Flavors of strawberry, melon, crunchy nectarine mingle with subtle notes of smoke and fresh green herbs, finishing elegantly 

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⭐ Accolades

• 91 pts Vinous: “…pineapple, peach, mango and jasmine engage with a particularly stony, salty mineral tension… a perfectly judged spine of citrus acidity.” 

• 90 pts Wine Spectator: “Vivid mix of strawberry, melon … set against smoke, fresh green herbs and salty mineral … immensely drinkable.” 

• 90 pts Decanter: Delicate, plummy and floral with refreshing weight and focus (cotton-soft elegance) 

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🍇 Composition & Terroir

• Blend of Grenache (≈65%), Syrah (15%), Cinsault (15%), and a splash of Rolle (5%) from Coteaux Varois hillside vineyards (1100–1600 ft) with clay-limestone and flinty soils

• Stainless steel and concrete fermentation, aged on fine lees for texture and nuance 

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🍽️ Food Pairing & Serving

• Serve at 8–10 °C. Ideal with grilled seafood, Sushi, Niçoise salad, light Mediterranean fare, or fresh fruit tarts.

• Its vibrant fruit, saline lift, and herbaceous depth make it a versatile table wine.