Bruno Paillard 2014 Blanc de Blancs Extra Brut – a Grand Cru masterpiece of Champagne elegance—a champagne of clarity, finesse, and textured sensuality. With its elegant mousse, saline backbone, and bright yellow-fruit core, it’s a compelling choice for both celebration and elevated dining.

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🍇 Terroir & Winemaking

• Crafted exclusively from first-press Chardonnay sourced from premier-grand‑cru Côte des Blancs villages: Oger, Le Mesnil-sur-Oger, Cramant and Chouilly, with around 25% fermented in small used oak barrels for gentle complexity

• Holds an Extra‑Brut dosage (3 g/L) and spent eight years on lees, with at least 16–18 months period after disgorgement to develop richness and finesse

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👃 Aromas

• Bright citrus lift—yuzu, blood orange, lemon, alongside hawthorn, sea spray, and green apple florals 

• With aeration, reveals layers of almond, apricot, gentle aniseed, and delicate toasty notes

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👅 Palate & Texture

• Initial sip is precise yet caressing, showing ripeness and mineral clarity 

• Crisp, fine mousse supports a palate of yellow fruit—pear, apricot, creamy lemon, with subtle oak spice and chalky salinity that reflect its Côte des Blancs origins 

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🔁 Finish

• The finish is long, linear and saline, with lingering citrus zest, almond, and a refined, savory bitterness—imparting gastronomic versatility and depth 

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🏅 Style & Character

• Strikes a perfect balance between chiseled structure and inviting texture, described by critics as “generous, fleshy, exotic luxuriance” 

• Frequently scored in the low 90s—Wine Enthusiast gave it 94 points, praising its crisp, mineral, and tight Chardonnay expression with orange-peel spice 

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🍽️ Pairing & Serving

• Ideal as an elevated aperitif, it also pairs beautifully with oysters, sashimi, or shellfish.

• Its texture and saline edge complement richer dishes like grilled prawns, Iberian pork with yuzu, or truffle-infused creations 

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🎯 Final Take

The 2014 Blanc de Blancs Extra Brut from Bruno Paillard is a refined symbol of Chardonnay excellence—a champagne of clarity, finesse, and textured sensuality. With its elegant mousse, saline backbone, and bright yellow-fruit core, it’s a compelling choice for both celebration and elevated dining.