The A. Margaine 2018 Rosé De Saignée is a serious, vintage rosé made via saignée (skin contact), this 2018 release captures vibrant cherry depth, elegant structure, and Provençal flair—a compelling balance of coaxing richness and crisp drinkability for those who want bold rosé bubbles.

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🌿 Viticulture & Vinification

• Grown on Premier Cru chalk–clay soils in Villers‑Marmery, Montagne de Reims.

• Made with 75% Pinot Noir and 25% Chardonnay, co‑macerated for about 20 hours before fermentation.

• Aged long—around 5½ years on lees—with no malolactic fermentation and a modest dosage (4–4.5 g/L) 

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👃 Aromatics

• Aromas of wild cherry, blood orange, and peony, supported by subtle floral depth, herbal spice, and a touch of licorice.

• Tertiary hints of warm biscuit and fresh tobacco marry earth and fruit in an eloquent, resonant bouquet 

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👄 Palate & Texture

• Medium-bodied, with a crisp‑dry core and fine mousse.

• Flavours of szechuan cherry lozenge, spiced orange zest, and underlying iodine‑tinged salinity.

• A polished structure with mild tannic grip gives it drink-with-food versatility 

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🔚 Finish

• Clean, persistent finish with medicinal cherry nuance, saline freshness, and an overall sense of crystalline elegance 

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⭐ Accolades

• Earned 91 points from La Revue du vin de France, praised as “franchement goûteux” (deliciously tasty) with beautiful cherry‑peony identity 

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🍽 Pairing & Serving

• Serve at 8–10 °C in a tulip or flute to preserve its brightness and texture.

• Ideal with grilled salmon, smoked duck breast, creamy cheeses, or mushroom‑based canapés—foods that match its depth and structure.

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✅ Final Take

A.Margaine’s 2018 Rosé de Saignée is a refined yet powerful vintage rosé, showcasing authentic cherry fruit, floral nuance, and a steel‑like freshness—all delivered through serious vineyard work and careful cellar ageing. It’s a standout for rosé lovers seeking intensity and structure in a sparkling format.